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	<description>The definitive pondhoppers&#039; guide...</description>
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		<title>Kin Shop</title>
		<link>http://www.nyc2london.com/2010/11/kin-shop/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=kin-shop</link>
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		<pubDate>Tue, 09 Nov 2010 08:00:04 +0000</pubDate>
		<dc:creator>Burak Ipekci</dc:creator>
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		<category><![CDATA[New York City]]></category>

		<guid isPermaLink="false">http://www.nyc2london.com/?p=641</guid>
		<description><![CDATA[The sophmore effort from Season One Top Chef champ/Perilla owner Harold Dieterle has a water color vibe thanks to the aqua-marine artwork and Monet-esque banquettes lining the white brick walls, and puts its own spin on traditional Thai fare from braised goat Massaman Curry with toasted coconut/mustard greens/purple yams, to squid ink &#38; hot sesame [...]]]></description>
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		<title>Hung Ry</title>
		<link>http://www.nyc2london.com/2010/11/hung-ry/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hung-ry</link>
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		<pubDate>Mon, 08 Nov 2010 08:00:17 +0000</pubDate>
		<dc:creator>Burak Ipekci</dc:creator>
				<category><![CDATA[Food]]></category>
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		<guid isPermaLink="false">http://www.nyc2london.com/?p=639</guid>
		<description><![CDATA[Dedicated to the theatrical art of hand-pulling their pasta, this noodlery&#8217;s clean, Eastern vibe boasts recycled wood floors and chairs pulled from UPenn, both of which can support you while drinking their global craft beers/sakes and supping on roasted bone marrow w/ wasabi, veal head terrine, and (obviously) noodles packed with everything from Peking duck [...]]]></description>
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		<title>9</title>
		<link>http://www.nyc2london.com/2010/11/9/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=9</link>
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		<pubDate>Fri, 05 Nov 2010 08:00:08 +0000</pubDate>
		<dc:creator>Burak Ipekci</dc:creator>
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		<guid isPermaLink="false">http://www.nyc2london.com/?p=637</guid>
		<description><![CDATA[Evincing a trendy art gallery thanks to a black laquered bar/floors, copious wall graffiti, and a rotating selection of local works, the &#8216;inoteca/dell&#8217;anima alum behind 9&#8242;s pushing out Med-influenced fare including garlic bread meatball sliders, buttermilk fried rabbit w/ spicy apricot jam, and hanger steak sided by roasted marrow gremolata and a radish salad, appropriate, [...]]]></description>
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		<title>Oficina Latina</title>
		<link>http://www.nyc2london.com/2010/11/oficina-latina/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=oficina-latina</link>
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		<pubDate>Thu, 04 Nov 2010 08:00:19 +0000</pubDate>
		<dc:creator>Burak Ipekci</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[New York City]]></category>

		<guid isPermaLink="false">http://www.nyc2london.com/?p=635</guid>
		<description><![CDATA[Inspired by fare from all over the Latin world, OL&#8217;s tucked into a sultrily-lit industrial-vintage sleeve (lots of wood, hanging rubber-caged construction lights) adorned with loads of cultural ephemera and rocking a corner nook for live bossa nova bands, plus a beam-covered back patio/garden. Authentic tapas include spicy tongue taquitos, fried blood sausage, and lamb [...]]]></description>
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		<title>Lani Kai</title>
		<link>http://www.nyc2london.com/2010/11/lani-kai/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lani-kai</link>
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		<pubDate>Wed, 03 Nov 2010 08:00:14 +0000</pubDate>
		<dc:creator>Burak Ipekci</dc:creator>
				<category><![CDATA[Food]]></category>
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		<guid isPermaLink="false">http://www.nyc2london.com/?p=632</guid>
		<description><![CDATA[Say there’s a bar. Now, this bar prides itself on concocting perfect mai tais, knows its way around a pu-pu platter and generally makes you feel like everyone around you should be wearing a coconut bra. You would probably call this place a tiki bar. And for the first time in a good long while, [...]]]></description>
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		<title>Les Deux Salons</title>
		<link>http://www.nyc2london.com/2010/11/les-deux-salons/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=les-deux-salons</link>
		<comments>http://www.nyc2london.com/2010/11/les-deux-salons/#comments</comments>
		<pubDate>Tue, 02 Nov 2010 08:00:34 +0000</pubDate>
		<dc:creator>Burak Ipekci</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[London]]></category>

		<guid isPermaLink="false">http://www.nyc2london.com/?p=630</guid>
		<description><![CDATA[Finally making a commitment can bring wonderful things&#8230;usually followed by mediocre things, then an expensive divorce, a fling with a waitress, and a failure to learn your lesson about commitment. Finally going monogamous with French grub, the man behind Les Deux Salons. Soft opening today, Deux is the third joint from Will &#8220;Not That One&#8221; [...]]]></description>
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		<title>Burger &amp; Barrel</title>
		<link>http://www.nyc2london.com/2010/11/burger-barrel/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=burger-barrel</link>
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		<pubDate>Mon, 01 Nov 2010 08:00:20 +0000</pubDate>
		<dc:creator>Burak Ipekci</dc:creator>
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		<guid isPermaLink="false">http://www.nyc2london.com/?p=628</guid>
		<description><![CDATA[Our Department of Burgers has been busy. New intel has been unearthed. And we’re not going to say it involves bacon jam, but we’re not going to not say that&#8230; So on this easygoing Friday afternoon, we bring you first word that Burger &#38; Barrel, a new patty emporium and beer shack from the folks [...]]]></description>
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		<title>Mino Kitchen</title>
		<link>http://www.nyc2london.com/2010/10/mino-kitchen/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mino-kitchen</link>
		<comments>http://www.nyc2london.com/2010/10/mino-kitchen/#comments</comments>
		<pubDate>Fri, 29 Oct 2010 07:00:14 +0000</pubDate>
		<dc:creator>Burak Ipekci</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[London]]></category>

		<guid isPermaLink="false">http://www.nyc2london.com/?p=625</guid>
		<description><![CDATA[Moving from town to big city is crucial if you ever want to make it on a grander stage, unless the town is Brighton, and Hove handily does all the work for you. making the move to a bigger city, Mino Kitchen. Still in &#8220;trial opening&#8221;, the Brighton-based Japanese eatery&#8217;s Holborn second coming is a [...]]]></description>
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		<title>Samarqand</title>
		<link>http://www.nyc2london.com/2010/10/samarqand/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=samarqand</link>
		<comments>http://www.nyc2london.com/2010/10/samarqand/#comments</comments>
		<pubDate>Thu, 28 Oct 2010 07:00:39 +0000</pubDate>
		<dc:creator>Burak Ipekci</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[London]]></category>

		<guid isPermaLink="false">http://www.nyc2london.com/?p=623</guid>
		<description><![CDATA[An elegant Central Asian bar &#38; resto whose cushioned boozing area boasts finely crafted chess sets and whose five private rooms all rock plasmas, Samarqand&#8217;s Genghis-pleasing fare is all made using &#8220;ancient recipes and techniques&#8221; (bread from a traditional clay oven, etc). Feast on the likes of Besh Barmak (handmade pasta sheets boiled in meat [...]]]></description>
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		<title>RiverPark</title>
		<link>http://www.nyc2london.com/2010/10/riverpark/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=riverpark</link>
		<comments>http://www.nyc2london.com/2010/10/riverpark/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 07:00:38 +0000</pubDate>
		<dc:creator>Burak Ipekci</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[New York City]]></category>

		<guid isPermaLink="false">http://www.nyc2london.com/?p=617</guid>
		<description><![CDATA[Venture to the far end of East 29th Street, and there you’ll find the latest from Tom Colicchio: an upscale seafood spot called Riverpark, serving up whole striped bass, octopus rolls with garlic mayo and views of the mighty East River through floor-to-ceiling windows. Views enhanced by a little garlic mayo. 450 E 29th Street [...]]]></description>
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