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Prime KO

[Translate] When it comes to grub, certain things just go together, like peanut butter with jelly, and Japanese steak houses with Jewish dietary laws. Oh yeah they do, at Prime KO, just started taking reservations. Dropping an impressive menu of Japanese noshes and all-American meat in a bi-level joint split between a sleek downstairs sushi bar (rocking cream-colored tufted upholstery and glowing backlit screens) and a high-ceilinged, elegant dining room above, KOs the latest entry from the dude behind Prime Grill and Solo, and like its big brothers stays Kashrut, so take heart Akira Kurosawitz. In addition to nearly 50 sushi offerings, the Rising Sun’s repped by traditional-ish starters like seared tai snapper carpaccio, grilled yellowtail collar w/ chili ponzu, “Rock Salmon” tempura, and yakitori skewers (including chicken skin, gizzard, and cartilage…yay!), but also gets its fusion on, from prime rib eye negimaki w/ snow peas & yam French fries, to Panko-Crusted Wa-Fu Hamburg Steak Curry Stew — mmmm, soup & word salad. American influence pops up in bites of warm prime rib carpaccio w/ hot truffle oil, and tuna/yellowtail/salmon ceviche tacos, but the real deal’re the steaks: Illinois corn-fed prime rib eye, Iowa grain-fed Chateau-briand, salt-baked black angus pepper filet, organic bison rib eye, and even dry aged 60-Day L-bone (and who hasn’t craved that since first laying eyes on Miss Macpherson?). To wash it all down there’ll be a full bar slinging traditional cocktails, a handsome sake list, brewskies, and, naturally, kosher wine, but no MD 20/20, because while certain things go together, drinking Mogen David and possessing functional eyeballs do not. 217 W. 85th Street (between Broadway & Amsterdam Avenue), New York, NY +1-212-496-1888 var mappress0 = new mappDisplay({"mapname":"mappress0","editable":0,"size":"SMALL","width":0,"height":0,"zoom":"15","centerLat":"40.7876536","centerLng":"-73.9770207","addressFormat":"CORRECTED","bigZoom":"1","googlebar":0,"scrollWheelZoom":"0","language":"EN","mapTypes":"0","directions":"1","mapType":"Map","streetView":1,"traffic":1,"initialOpenInfo":"0","defaultIcon":"blue-dot.png","pois":[{"address":"217 W. 85th Street, New York, NY","caption":"","body":"217 W 85th StNew York, NY 10024","corrected_address":"217 W 85th St, New York, NY 10024, USA","lat":"40.7876536","lng":"-73.9770207","boundsbox":{"north":"40.7907947","south":"40.7844995","east":"-73.9738777","west":"-73.9801729"}}]}); Map powered by MapPressClose

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Tempo

Posted by Burak Ipekci | Posted in Food, London | Posted on 20-07-2010

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When it comes to food, Italians always get it right. They eat pasta as a starter, put cheese on everything and schedule a snooze for when they’re done. And Tempo — the recently opened Mayfair restaurant — has us singing benissimo.

Japanese chef Yoshi Yamada trained at a Michelin-starred restaurant in Sorrento as well as others in Sardinia and Florence, and presents a seasonal menu of contemporary Italian dishes in an elegant Regency townhouse.

Start with cicchetti (small plates) such as seared octopus and pomegranate, followed by carpaccio (venison, swordfish or beef), antipasti, pasta (crab taglioloni or rabbit and pistachio tortelli) and meat or fish like tuna loin and baby chicken barley.

The upstairs bar serves light dishes all day from 10 a.m. It is bright and airy with floor-to-ceiling windows and a cheerful colour scheme. And there are sofas — perfect for a quick nap.

54 Curzon Street, London W1J 8PG +44-20-7629-2742 tempomayfair.co.uk

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