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	<description>The definitive pondhoppers&#039; guide...</description>
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		<title>Otarian</title>
		<link>http://www.nyc2london.com/?p=521&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=otarian</link>
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		<pubDate>Fri, 03 Sep 2010 07:00:15 +0000</pubDate>
		<dc:creator>Burak Ipekci</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[London]]></category>

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		<description><![CDATA[Kick back on the colourful recycled furniture at the first London outposts of the low-carbon fast food chain and enjoy international veggie dishes like meatless Tex Mex burgers, roasted vegetable lasagna and biriani, as well as wraps and salads. Guilt-free eating: the carbon footprint for each dish appears on the menu next to the equivalent [...]]]></description>
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		<title>Le Comptoir</title>
		<link>http://www.nyc2london.com/?p=519&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=le-comptoir</link>
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		<pubDate>Thu, 02 Sep 2010 07:00:48 +0000</pubDate>
		<dc:creator>Burak Ipekci</dc:creator>
				<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[Food]]></category>
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		<description><![CDATA[Boasting &#8220;seasonal, market driven&#8221; French fare, this new &#8216;burg concern features an extended bar backed by a handcrafted mirror and connected to the open kitchen (plus an elevated, leather-couched waiting area and wood-fenced back garden) that&#8217;s kicking off brunch only with a lineup including a selection of Herve Katz charcuterie, French Toast &#8220;creme brulee&#8221;, bacon-cheeseburger [...]]]></description>
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		<title>Bazar Bistro</title>
		<link>http://www.nyc2london.com/?p=517&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=bazar-bistro</link>
		<comments>http://www.nyc2london.com/?p=517#comments</comments>
		<pubDate>Wed, 01 Sep 2010 07:00:19 +0000</pubDate>
		<dc:creator>Burak Ipekci</dc:creator>
				<category><![CDATA[Food]]></category>
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		<description><![CDATA[An industry vet (Daniel, Buddha Bar&#8230;) who always wanted a place of his own finally gets one at this high ceilinged, red accented, fountain &#38; lantern deco&#8217;d Franco-Moroccan bistro, where the chef&#8217;s hooking up goodness like moules frites du jour, phyllo stuffed with braised chicken &#38; feta, and Lamb Mitonnee w/ olives, coriander, artichokes and [...]]]></description>
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		<title>The Little Bird Bakery and Coffeehouse</title>
		<link>http://www.nyc2london.com/?p=515&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=the-little-bird-bakery-and-coffeehouse</link>
		<comments>http://www.nyc2london.com/?p=515#comments</comments>
		<pubDate>Tue, 31 Aug 2010 07:00:40 +0000</pubDate>
		<dc:creator>Burak Ipekci</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[New York City]]></category>

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		<description><![CDATA[Yes, we know. You&#8217;re going to say &#8220;This is not a restaurant.&#8221; You are sooo mistaken&#8230; Stop by the recently opened East Village corridor for owner JoAnna Troccoli’s addictive vegan treats (must-put-down banana cacao macaroons) and iced Counter Culture java. On a personal note; sliced banana, with apple butter and walnut crumbles, or sea salted cucumber, [...]]]></description>
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		<title>BonChon Sports Bar</title>
		<link>http://www.nyc2london.com/?p=512&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=bonchon-sports-bar</link>
		<comments>http://www.nyc2london.com/?p=512#comments</comments>
		<pubDate>Mon, 30 Aug 2010 07:00:14 +0000</pubDate>
		<dc:creator>Burak Ipekci</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[New York City]]></category>

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		<description><![CDATA[Pushing their much-loved specially-sauced fried chicken wings and fueling pitchers from 10 taps, the Korean giant&#8217;s new locale&#8217;s arrived with a mod-sports bar vibe just in time for football, with numerous projectors and TVs filling out a space decked with memory foam banquettes, black lacquer tables, and wooden accents reclaimed from the Brooklyn Bridge, which [...]]]></description>
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		<title>Gabbana (No Dolce, I promise)</title>
		<link>http://www.nyc2london.com/?p=510&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=gabbana-no-dolce-i-promise</link>
		<comments>http://www.nyc2london.com/?p=510#comments</comments>
		<pubDate>Fri, 27 Aug 2010 07:00:57 +0000</pubDate>
		<dc:creator>Burak Ipekci</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[Queens]]></category>

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		<description><![CDATA[Go outerborough to get the full Dominuevo experience at this tropically flavored, neon lit, bi-level 120-seater, which&#8217;s pairing 50+ rums with bites like Cazuelitas (deep fried tortilla bowls) filled with ham-wrapped shrimp, rock shrimp &#38; avocado-chardonnay cream tamales, traditional paellas and churrasco, and langosta pasta w/ truffle cream, asparagus, morels, and a poached egg, who [...]]]></description>
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		<title>Koya</title>
		<link>http://www.nyc2london.com/?p=504&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=koya</link>
		<comments>http://www.nyc2london.com/?p=504#comments</comments>
		<pubDate>Thu, 26 Aug 2010 07:00:45 +0000</pubDate>
		<dc:creator>Burak Ipekci</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[London]]></category>

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		<description><![CDATA[Excellent, recently opened no-fuss Japanese restaurant in Soho serves authentic hot and cold udon noodles made on-site using imported Japanese wheat flour and served with toppings such as crispy tempura batter, thinly sliced beef or seaweed. And, some people say getting good Japanese food in London is virtually impossible&#8230; No reservation necessary. 49 Frith Street, [...]]]></description>
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		<title>Kyashii</title>
		<link>http://www.nyc2london.com/?p=502&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=kyashii</link>
		<comments>http://www.nyc2london.com/?p=502#comments</comments>
		<pubDate>Wed, 25 Aug 2010 07:00:13 +0000</pubDate>
		<dc:creator>Burak Ipekci</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[London]]></category>

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		<description><![CDATA[Keeping on an old name can be a good business move &#8212; you maintain customer recognition, and if you&#8217;re the Dalai Lama, you avoid getting carded for beer, because your ID says you&#8217;re like six-hundred and eighteen. Keeping the name, but changing everything else, the all-new Kyashii, opening today. The upscale Japanese restaurant&#8217;s swinging open [...]]]></description>
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		<title>Sushi Cafelicious</title>
		<link>http://www.nyc2london.com/?p=500&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=sushi-cafelicious</link>
		<comments>http://www.nyc2london.com/?p=500#comments</comments>
		<pubDate>Tue, 24 Aug 2010 07:00:38 +0000</pubDate>
		<dc:creator>Burak Ipekci</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[London]]></category>

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		<description><![CDATA[It’s almost autumn, and your plan for a summer-perfect body has yet to take hold. But the prospect of salad, salad, salad makes you want to eat another cupcake. Go Japanese. Specifically, go to the new Sushi Cafelicious — the Golders Green cafe from the owners of Cafe Japan. The food is so tasty (and [...]]]></description>
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		<title>Sandy&#8217;s</title>
		<link>http://www.nyc2london.com/?p=493&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=sandys</link>
		<comments>http://www.nyc2london.com/?p=493#comments</comments>
		<pubDate>Mon, 23 Aug 2010 07:00:01 +0000</pubDate>
		<dc:creator>Burak Ipekci</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[London]]></category>

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		<description><![CDATA[Towering accomplishments aside, there were two things Napoleon did not not achieve: invading England, and five foot seven. Now a Corsican&#8217;s storming our shores with the ultimate weapon: pizza, at Sandy&#8217;s. Just opened in Marble Arch, Sandy&#8217;s proudly touts itself as the UK&#8217;s first and only emissary of Corsican &#8216;zza, which it serves in a [...]]]></description>
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