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[Translate] Most employers keep a tight grip on the purse strings (shocker). So if your boss throws money at your new venture, you must be doing something right. Especially if your bosses are the owners of Locanda Locatelli, which some (we) have called the best Italian in town. That’s the situation...

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Oficina Latina

Posted by Burak Ipekci | Posted in Food, New York City | Posted on 04-11-2010


Inspired by fare from all over the Latin world, OL’s tucked into a sultrily-lit industrial-vintage sleeve (lots of wood, hanging rubber-caged construction lights) adorned with loads of cultural ephemera and rocking a corner nook for live bossa nova bands, plus a beam-covered back patio/garden. Authentic tapas include spicy tongue taquitos, fried blood sausage, and lamb skewers w/ tomato and apple, while the cocktail program holds exclusively latin wines, 100+ rums, and carafes of Latin liquors served on a mirrored tray sporting lines of sugar, which will only get you high-per.

24 Prince Street (between Mott and Elizabeth St.), New York, NY +1 (646) 381-2555

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