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The Tangled Vine Bar & Kitchen

[Translate] Stepping away from a narrow focus can be rewarding — just look at Paul Simon, who built on his folk foundation by incorporating African and Brazilian musical elements… well, maybe it’s not always rewarding. But for some food that should be, check out The Tangled Vine Wine Bar &...

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Posted by Burak Ipekci | Posted in Food, New York City | Posted on 09-11-2010

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The sophmore effort from Season One Top Chef champ/Perilla owner Harold Dieterle has a water color vibe thanks to the aqua-marine artwork and Monet-esque banquettes lining the white brick walls, and puts its own spin on traditional Thai fare from braised goat Massaman Curry with toasted coconut/mustard greens/purple yams, to squid ink & hot sesame oil soup w/ ground brisket, squid, and snake beans, sadly also what Jake’s became after years of hitting the juice.

469 6th Avenue (between 11th and 12th St.), New York, NY +1 (212) 675-4295 KinShopNYC.com

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