Hung Ry

Takashi (it’s Japanese for “Temple of Meat”)

[Translate] What we’re about to say will shock you. In fact, it might shock Peter Luger himself. But, according to the Japanese, there is life beyond the porterhouse, the skirt steak and, yes, even the cheeseburger. Life that starts with a singular, mind-bending focus on parts of the cow that...

Posted by Burak Ipekci | Posted in Food, New York City | Posted on 08-11-2010

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Dedicated to the theatrical art of hand-pulling their pasta, this noodlery’s clean, Eastern vibe boasts recycled wood floors and chairs pulled from UPenn, both of which can support you while drinking their global craft beers/sakes and supping on roasted bone marrow w/ wasabi, veal head terrine, and (obviously) noodles packed with everything from Peking duck & Szechuan/sweet peppers, to Pork belly/tail/tongue (eat it all, however, and the whole hog will certainly be you).

55 Bond Street (between Bowery and Lafayette St.), New York, NY +1 (212) 677-4864 hung-ry.com