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[Translate] Sometimes it’s best to go back to what you’re good at — Michael Jordan dabbled in baseball before returning to dominate the NBA, while Eddie Murphy dabbled in voiceovers before returning to dominate not being funny in person. Going back to French brasserie-ing, the chef at Plein...

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Hung Ry

Posted by Burak Ipekci | Posted in Food, New York City | Posted on 08-11-2010

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Dedicated to the theatrical art of hand-pulling their pasta, this noodlery’s clean, Eastern vibe boasts recycled wood floors and chairs pulled from UPenn, both of which can support you while drinking their global craft beers/sakes and supping on roasted bone marrow w/ wasabi, veal head terrine, and (obviously) noodles packed with everything from Peking duck & Szechuan/sweet peppers, to Pork belly/tail/tongue (eat it all, however, and the whole hog will certainly be you).

55 Bond Street (between Bowery and Lafayette St.), New York, NY +1 (212) 677-4864 hung-ry.com

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