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[Translate] Deep in the recesses of Koreatown, underneath a bustling street corner, is a room. And we’re not talking about just any room. It’s here, in this meticulous, stainless steel underground lair, that 40 master chicken brushers diligently ply their trade, day after day, applying sweet-spicy...

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Hung Ry

Posted by Burak Ipekci | Posted in Food, New York City | Posted on 08-11-2010


Dedicated to the theatrical art of hand-pulling their pasta, this noodlery’s clean, Eastern vibe boasts recycled wood floors and chairs pulled from UPenn, both of which can support you while drinking their global craft beers/sakes and supping on roasted bone marrow w/ wasabi, veal head terrine, and (obviously) noodles packed with everything from Peking duck & Szechuan/sweet peppers, to Pork belly/tail/tongue (eat it all, however, and the whole hog will certainly be you).

55 Bond Street (between Bowery and Lafayette St.), New York, NY +1 (212) 677-4864 hung-ry.com

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