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Tom’s Kitchen

[Translate] Michelin-starred chef Tom Aikens’s latest brasserie opens on the site of the former Admiralty restaurant. Serving CCF (classic comfort food) made with seasonal British produce for lunch and dinner (breakfast and brunch to come). You got to try truffle chips with parmesan. Works for...

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Posted by Burak Ipekci | Posted in Food, New York City | Posted on 05-11-2010


Evincing a trendy art gallery thanks to a black laquered bar/floors, copious wall graffiti, and a rotating selection of local works, the ‘inoteca/dell’anima alum behind 9’s pushing out Med-influenced fare including garlic bread meatball sliders, buttermilk fried rabbit w/ spicy apricot jam, and hanger steak sided by roasted marrow gremolata and a radish salad, appropriate, as nobody wants a salad that’s bogusish.

800 Ninth Avenue (at 53rd Street), New York, NY +1 (212) 956-3333 9restaurantnyc.com

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