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Ms. Arpaia’s ode to everything Neapolitan’s managed to achieve glam-rustic status in its brick walled space thanks to a curving bar, a jelly jar chandelier, and a five-ton, gold tiled pizza oven built by hand completely out of materials imported from Italy, and gets so hot it can pump out the pies in 60-90 seconds, including the smoked mozzarella/ pecorino/ sausauge/ rapini topped Enzo, and the Donatella w/ Stracciatella, rocket, basil and vesuvio tomatoes, hopefully something you don’t have to pom-pay extra for.
184 8th Avenue (between 19th and 20th St.), New York, NY +1 (212) 493-5150 donatellastyle.com
