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[Translate] Michael Huynh’s latest French-Vietnamese spot’s set in tight quarters, with dimly lit hanging lights casting a red hue over the corner bar & banquette-studded dining room that backdrops dishes like quail satay w/ basil spatzle & Chinese sausage; a bahn mi-style croque monsieur...

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Satay Junction

Posted by Burak Ipekci | Posted in Food, New York City | Posted on 17-03-2010

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From the crew behind stalwart Brick Lane Curry House, Junction’s tiny, white brick & brightly colored art lined digs play backdrop to traditional Jakarta street fare like Indonesian fried rice, pan-seared flat noodles, and pork/chicken/lamb/fish satays, authentically served to go with peanut sauce and wrapped in newspaper shipped over from Indonesia, giving you a temporary excuse for not understanding Doonesbury.

28 Greenwich Avenue (at 10th Street), New York, NY 10014; +1-212-929-9400 satayjunction.com

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