57 Napoli Pizza e Vino
Posted by Burak Ipekci | Posted in Food, New York City | Posted on 22-03-2010
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Set up in exposed brick & mural’d digs with a large wood-fired brick oven in the back, the former L’Asso/No. 28 pie man behind Napoli is specializing in Neapolitan-style ‘za, dropping homemade hand-pulled mozz all over pies like the San Daniel (prosciutto/arugula/Parm) and the Patata (potato/ricotta/walnuts/rosemary), plus chicken/eggplant Parm paninis, Italian-style flat bread, and the Lasagna di Carni, which played a mean third for the late-80s Oakland A’s before being baked into a pasta casserole.
57 Napoli Pizza e Vino, 120 E 57th Street (btw Park and Lexington Avenues), New York, NY 10022; +1-212-750-4586
