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[Translate] It’s all about finding that sweet spot. That time between dinner and last call when the lights go down, a little extra buzz explodes in the room and the night takes a turn for the can-you-believe-that-just-happened. And when metal grates descend over every window, sealing in the party...

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House or Casa

Posted by Burak Ipekci | Posted in Food, New York City | Posted on 01-02-2010

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Lever House is dead, long live Casa Lever !

We lost Lever House in Spring 2009. Although a little pretentious (and as costly), it was a midtown venue with a good ambiance and a worthy wine list.

Now, Casa Lever is here. The menu is Italian (although it has a very strong American aroma) and the wine list is comperable to the predecessor.

Same location (390 Park Avenue), (almost the) same clientele, similar wine list and a different menu. Should you give it a try ? I thik so…

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